4. Roasted Butternut Squash and Apple Salad
How many people have you seen eating butternut squash soup? Instead, slice that roasted squash into chunks, mix it with apples, cranberries, and blue cheese, then drizzle oil over the mixture. Recipe here.
8. Roasted Beets with Honey Mustard Glaze
Beets are naturally sweet and delicious. They’re a great way to add some color to your winter cooking. These beets benefit from their sweet and tangy mustard glaze. Get the recipe here.