1. Slow-Roasted Veggies
2. Orange-Peel Brownies
Slice the top off an orange and then scoop out the flesh, leaving the peel intact like a bowl. Fill this with brownie mix and let it roast over the fire until it's ready!
Has your relationship with food lost its flame? As the weather starts to cool off, try cooking these foods over a fire for a neat twist. Brought to you by new Budweiser Crown.
Slice the top off an orange and then scoop out the flesh, leaving the peel intact like a bowl. Fill this with brownie mix and let it roast over the fire until it's ready!
Take some pineapple spears, sprinkle some cinnamon sugar on 'em, and roast gently. You'll never look at pineapple the same way again.
Pretty weird, huh? Well don't knock it 'til you've tried it. Roast one of these until it gets soft and gooey, and it'll start to bubble a bit. If you aren't intimidated by a sugar high, roast it with a marshmallow and enjoy.
Take your standard mac 'n' cheese recipe, put it in a skillet or whatever campfire-ready container you have on hand, and enjoy!
Pretty much anything you can put on a stick goes. Beef, lamb, chicken... skewer it, maybe throw in some veggies or fruit even, and roast away until fully cooked!
The right cut and a well-tended fire can result in a tender, juicy slab of beef with just a hint of smoke. Your search for perfection just ended.
Roasted properly over a fire, you'll get something similar to mashed potatoes but with more flavor and zest. Take a chance and give it a shot!
Believe it or not, roasted bananas are definitely a thing. Split the peel down the length of the banana, stuff it with chocolate and maybe some coconut, and let it roast over some dying coals.
This dessert may be a little different than most since you douse it in brandy and then LIGHT IT ON FIRE! Once the alcohol burns off, the fire will go away and it's ready to enjoy.