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Spicy Mango Spritz

haaay! give your spritz a little kick with mangobubly!


1 mango

Quarter of a ​jalapeño

Juice of 2 limes

Pinch of salt

3 ounces tequila

1 can mangobubly

Lime wheels, for garnish

Jalapeno slices, for garnish


1. Peel mango. Slice off all the flesh and chop.

2. Place all the mango in a blender with the ​jalapeño​, lime juice, and salt. Blend until everything is broken down. Pour mixture through a sieve to strain, pushing everything through with a silicone spatula.

3. In a cocktail shaker, combine mango mixture, tequila, and a handful of ice. Shake well, then strain into two glasses with fresh ice. Top off each glass with mangobubly.

4. Garnish with lime wheels and ​jalapeño​ slices.