Quarter of a jalapeño
Juice of 2 limes
Pinch of salt
3 ounces tequila
1 can mangobubly
Lime wheels, for garnish
Jalapeno slices, for garnish
1. Peel mango. Slice off all the flesh and chop.
2. Place all the mango in a blender with the jalapeño, lime juice, and salt. Blend until everything is broken down. Pour mixture through a sieve to strain, pushing everything through with a silicone spatula.
3. In a cocktail shaker, combine mango mixture, tequila, and a handful of ice. Shake well, then strain into two glasses with fresh ice. Top off each glass with mangobubly.
4. Garnish with lime wheels and jalapeño slices.