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Brumby’s Hot Cross Bun And Butter Pudding

Fancy a delicious pudding to sink your spoon into this Easter? This Hot Cross Bun & Butter Pudding is the perfect dessert — featuring Brumby's New Berry & White Choc Hot Cross Buns.

Serves 6-8


6 Brumby’s Berry & White Choc Hot Cross Buns, sliced in half

110g unsalted butter, softened

100g white chocolate chips, roughly chopped

1 punnet raspberries

1 cup milk

5 eggs

1 cup caster sugar

11/2 cups double cream

2 tsp vanilla bean paste

To garnish

1 punnet raspberries


STEP 1: Preheat the oven to 180°C/160° fan, then grease a large baking dish with butter.

STEP 2: Spread butter on both sides of sliced hot cross buns, then place white chocolate chips in the middle. In a large mixing bowl, whisk milk, eggs, sugar, cream and vanilla paste.

STEP 3: Place Brumby’s Hot Cross Buns in prepared dish, pour over the custard mixture and top with raspberries.

STEP 4: Bake for 50-55 minutes or until custard is firm and cooked through. Serve with raspberries.

STEP 5: Enjoy!