Meet Joseph Johnson — a sous chef at Mélisse, an award winning french restaurant in Los Angeles.
From the early mornings at the farmers market picking out produce for the day...
To the long hours in the kitchen prepping for dinner service...
Foodie, a YouTube channel exploring the world of food through short documentaries, followed Joseph for a week, while he showed what it takes to work at Michelin-Starred restaurant.
Watch the full video here:
