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Watch What It Takes To Become A Successful Chef In Los Angeles

"If you want to be a chef, you can't wait around for someone to hand it to you — you just have to grab it."

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Meet Joseph Johnson — a sous chef at Mélisse, an award winning french restaurant in Los Angeles.

ANTONIO DIAZ / Via lifeandthyme.com

From the early mornings at the farmers market picking out produce for the day...

Foodie / Via youtube.com

To the long hours in the kitchen prepping for dinner service...

ANTONIO DIAZ
ANTONIO DIAZ

Foodie, a YouTube channel exploring the world of food through short documentaries, followed Joseph for a week, while he showed what it takes to work at Michelin-Starred restaurant.

Foodie / Via youtube.com

Watch the full video here:

View this video on YouTube

Foodie / Via youtu.be