These Guys Hit Up 6 Of The Best BBQ Joints In The U.S.

The most mouthwatering road trip you'll ever take. I promise.

Kwesi and Brent really, REALLY like their BBQ. Like, a lot.

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So they decided to take a tour of the tastiest BBQ joints in South and North Carolina.

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Hold on to your taste buds. It's about to be a bumpy ride.

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They weren't chill about it, either. They rolled through in a super fast, super cool car. Watch your coffee, bro!

First up was Buxton Hall BBQ in Asheville, North Carolina. Get a load of this!

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This BBQ is cooked with wood only. No gas. It takes about 12-15 hours to cook all the way until all that fatty goodness just starts to melt. Hungry yet?

Next they hit up Lexington Barbecue in Lexington, North Carolina.

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They've been serving up some tasty AF barbecue here since 1962. The original plate comes with coleslaw, chopped barbecue, french fries and hush puppies. Whaaat?

On Day 2 of their culinary adventure, the guys headed to Skylight Inn BBQ in Ayden, North Carolina.

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It's also known as "The Capitol of BBQ." This is not a joke.

Then it's time to head over to Scott's BBQ in Hemingway, South Carolina.

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This family joint has been serving up the goods since 1972. What's their secret? The sauce.

On Day 3, the guys hit up Sweatman's BBQ in Holly Hill, South Carolina.

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Okay guys, this one was sooooo good, that Brent went in for a third helping!

Last stop on the bomb BBQ tasting tour was Lewis Barbecue in Charleston, South Carolina.

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What's their secret? Two words: Beef barbeque. Oh, and they grill these babies on smokers they custom built themselves.

Is your stomach growling yet? Go get you some so you can look like this, too!

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