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These Guys Hit Up 6 Of The Best BBQ Joints In The U.S.

The most mouthwatering road trip you'll ever take. I promise.

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So they decided to take a tour of the tastiest BBQ joints in South and North Carolina.

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Hold on to your taste buds. It's about to be a bumpy ride.


They weren't chill about it, either. They rolled through in a super fast, super cool car. Watch your coffee, bro!


First up was Buxton Hall BBQ in Asheville, North Carolina. Get a load of this!


This BBQ is cooked with wood only. No gas. It takes about 12-15 hours to cook all the way until all that fatty goodness just starts to melt. Hungry yet?

Next they hit up Lexington Barbecue in Lexington, North Carolina.


They've been serving up some tasty AF barbecue here since 1962. The original plate comes with coleslaw, chopped barbecue, french fries and hush puppies. Whaaat?

Last stop on the bomb BBQ tasting tour was Lewis Barbecue in Charleston, South Carolina.


What's their secret? Two words: Beef barbeque. Oh, and they grill these babies on smokers they custom built themselves.

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