Skip To Content
Paid Post

3 Party Snack Hacks

Tune in to Tasty's Instagram on Saturday 5/4 as we celebrate the quickest horse race in sports 🐎 with help from the Quicker Picker Upper! Try out these other party snack hacks for even more inspiration!

MICROWAVE POTATO CHIPS

2-4 servings

INGREDIENTS

1 russet potato

2 tablespoons olive oil

Salt

PREPARATION:

1. Thinly slice potato. Pat potato slices gently with one layer of Bounty paper towels to dry. Toss slices with 2 tablespoons olive oil.

2. Drizzle more olive oil on a microwave-safe plate. Lay potatoes out in a single layer, not overlapping. Sprinkle with salt.

3. Microwave for 6–8 minutes, until chips are golden brown and crispy (start checking at 6 minutes for doneness).

NO-BAKE SPINACH ARTICHOKE DIP

8 servings

INGREDIENTS:

12 ounces frozen spinach, defrosted

1 can artichoke hearts, drained and chopped

4 ounces cream cheese, softened

2 tablespoons mayonnaise

Juice of 1 lemon

1¼ teaspoons salt

½ teaspoon garlic powder

PREPARATION:

1. Wrap defrosted spinach in two Bounty paper towels and squeeze to remove all the water.

2. Place spinach in a bowl and mix in the rest of the ingredients until everything is well combined.

3. Serve as dip with potato chips.

ROOT BEER FLOAT SHOOTERS

10-12 servings

INGREDIENTS:

1 bottle root beer

1 pint vanilla ice cream

Whipped cream

PREPARATION:

1. Wrap root beer bottle with a dampened Bounty paper towel. Freeze bottle until chilled (15 minutes).

2. Scoop tablespoon-sized scoops of vanilla ice cream into shot glasses. Fill with chilled root beer. Top each with a dollop of whipped cream.