1. Your fridge is 80% condiments, 20% actual food.
2. Yes, you'll have the sauce on that order.
3. Sweet or savory, you don't discriminate.
4. In fact, you'll even go for a lil plain.
5. Your favorite restaurants all have various dipping sauces.
6. You keep emergency condiments at your desk.
7. You can distinguish between mustards.
8. You definitely own multiple varieties of BBQ sauce.
9. Your friends bring you condiments as souvenirs whenever they travel.
10. You've attended (or considered attending) a convention devoted to condiments.
11. Of course, you've even tried making your own.
12. You can't help it. Condiments drive you WILD.
And you're very excited about this:
