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Snack Foods Perfect For Dipping

Less with the crackers and more with the snackers – Try your favourite snacks with Black Swan What The Dip.

Serves 10

Ingredients:

200g Black Swan What The Dip, Cheeseburger

200g Black Swan What The Dip, Creamy garlic Souvlaki

200g Black Swan What The Dip, Smashed Avo With Edamame

For the mini quiche

3 eggs, whisked

¼ cup mozzarella

¼ cup bacon, diced

¼ cup capsicum, diced

½ tsp parsley, chopped finely

Salt, to taste

Pepper, to taste

2 puff pastry sheets

Canola spray

For the Potato Wedges

5 red potatoes, cut into 6 wedges each

2 tbsp olive oil

1 tsp paprika

1 tsp dried onion

1 tsp dried thyme

1 tsp garlic, minced

1 tsp salt

1 tsp pepper

For the mini souvlaki

3 flatbreads

2 tomatoes, sliced

¼ head iceberg lettuce, shredded

1 cup, chargrilled chicken, shredded

To garnish:

1 bunch parsley

Method:

STEP 1: Arrange a large plate with Black Swan Creamy Garlic Souvlaki, Cheeseburger, and Smashed Avo With Edamame dips.

STEP 2: To make the mini quiche, slice thawed puff pastry sheets into 12 equal squares, approx 2 ½ inches by 2 ½ inches.

STEP 3: Spray a mini muffin tin with canola spray then press the puff pastry into the insert, so that it looks like a little cup.

STEP 4: In a mixing bowl, add eggs, mozzarella, bacon, capsicum, parsley, salt and pepper, then stir to combine.

STEP 5: Spoon the egg mixture into the puff pastry then bake in the oven at 180C for 15-20 minutes until the puff pastry turns golden and flaky. Once cooked set aside to cool.

STEP 6: To make the burger skewers, cook the meatballs in a pan on medium heat until browned on each side. Set aside and allow to cool.

STEP 7: Using a skewer, pierce a meatball, followed by two quarters of cheese, a few squares of iceberg lettuce, 1 tomato-halve and a meatball to top it off. Repeat until you’ve used all ingredients, then set aside.

STEP 8: To make the mini souvlakis, use a cup as a stencil and a sharp knife to trace around and create mini round flatbreads. Each flatbread should yield 3-4 mini flatbreads depending on the size of your cup.

STEP 9: Layer the flatbread with some iceberg lettuce, 1 tomato slice, and some chicken. Repeat until you’ve used all ingredients.

STEP 10: Arrange all the snacks around the Black Swan dips and garnish the plate with sprigs of parsley.

STEP 11: Dip and enjoy!