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Snack Foods Perfect For Dipping

Less with the crackers and more with the snackers – Try your favourite snacks with Black Swan What The Dip.

Serves 10


200g Black Swan What The Dip, Cheeseburger

200g Black Swan What The Dip, Creamy garlic Souvlaki

200g Black Swan What The Dip, Smashed Avo With Edamame

For the mini quiche

3 eggs, whisked

¼ cup mozzarella

¼ cup bacon, diced

¼ cup capsicum, diced

½ tsp parsley, chopped finely

Salt, to taste

Pepper, to taste

2 puff pastry sheets

Canola spray

For the Potato Wedges

5 red potatoes, cut into 6 wedges each

2 tbsp olive oil

1 tsp paprika

1 tsp dried onion

1 tsp dried thyme

1 tsp garlic, minced

1 tsp salt

1 tsp pepper

For the mini souvlaki

3 flatbreads

2 tomatoes, sliced

¼ head iceberg lettuce, shredded

1 cup, chargrilled chicken, shredded

To garnish:

1 bunch parsley


STEP 1: Arrange a large plate with Black Swan Creamy Garlic Souvlaki, Cheeseburger, and Smashed Avo With Edamame dips.

STEP 2: To make the mini quiche, slice thawed puff pastry sheets into 12 equal squares, approx 2 ½ inches by 2 ½ inches.

STEP 3: Spray a mini muffin tin with canola spray then press the puff pastry into the insert, so that it looks like a little cup.

STEP 4: In a mixing bowl, add eggs, mozzarella, bacon, capsicum, parsley, salt and pepper, then stir to combine.

STEP 5: Spoon the egg mixture into the puff pastry then bake in the oven at 180C for 15-20 minutes until the puff pastry turns golden and flaky. Once cooked set aside to cool.

STEP 6: To make the burger skewers, cook the meatballs in a pan on medium heat until browned on each side. Set aside and allow to cool.

STEP 7: Using a skewer, pierce a meatball, followed by two quarters of cheese, a few squares of iceberg lettuce, 1 tomato-halve and a meatball to top it off. Repeat until you’ve used all ingredients, then set aside.

STEP 8: To make the mini souvlakis, use a cup as a stencil and a sharp knife to trace around and create mini round flatbreads. Each flatbread should yield 3-4 mini flatbreads depending on the size of your cup.

STEP 9: Layer the flatbread with some iceberg lettuce, 1 tomato slice, and some chicken. Repeat until you’ve used all ingredients.

STEP 10: Arrange all the snacks around the Black Swan dips and garnish the plate with sprigs of parsley.

STEP 11: Dip and enjoy!