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The Fancy Fish Finger Sarnie

Fish Finger Sandwich Goals

Serves: 2

½ cup mayonnaise (100 g)
1 pickled gherkin, diced
1 tablespoon caper, diced
1 teaspoon whole grain mustard
½ lemon, juiced

6 Birds Eye Fish Fingers
1 400 gram white bread loaf
Butter room temperature
Half a lemon
handful lettuce, sliced
1 teaspoon ketchup


  1. Preheat the oven to 200˚C and cook 6 finger fishers per the packet instructions.

  2. Next make the Tartar sauce by adding the mayonnaise, gherkin, capers, whole grain mustard and lemon juice in a small bowl and stir until fully combined. Cover and refrigerate until ready to serve.

  3. Take your loaf of bread and slice length ways so you get two long thick slices of bread.

  4. Once your fish fingers are cooked take your slices of bread and generously butter. Next add a good amount of tartar sauce over each slice of bread and spread.

  5. Add your fish fingers onto one slice of bread and a good squeeze of lemon and ketchup.

  6. Place a good handful of lettuce and top with the slice of bread. Slice on an angel to reveal the gorgeous white fish inside and enjoy!