Skip To Content

    These Neapolitan Ice Cream Cone Cupcakes Are Perfect For Birthday Parties

    This is innovation at its finest.

    by , ,

    Neapolitan Ice Cream Cone Cupcakes


    Servings: 36


    Brownie mix, plus box ingredients

    Strawberry cake mix, plus box ingredients

    Vanilla cake mix, plus box ingredients

    36 cake ice cream cones

    1½ cups unsalted butter, softened

    4 ¾ cups powdered sugar

    1½ teaspoons vanilla

    3-5 tablespoons milk

    Maraschino cherries, optional, to serve

    Sprinkles, optional, to serve


    1. Preheat oven to 350˚F (180˚C).

    2. Place cones in each well of muffin tin.

    3. In separate bowls, prepare brownie, strawberry cake, and yellow cake mixes per box instructions.

    4. Fill each ice cream cone with 1 tablespoon of brownie batter. Top the brownie batter with 1 tablespoon of strawberry cake batter followed by 1 tablespoon of vanilla cake batter.

    5. Bake for 20-22 minutes, or until toothpick inserted in center comes out clean.

    6. In a large mixing bowl, beat butter until creamy. Gradually add in the powdered sugar. Add vanilla and 3-5 tablespoons milk until you reach thick and smooth consistency.

    7. Transfer frosting to piping bag and add a dollop to each cone like a soft serve ice cream.

    8. Top with cherries and sprinkles.

    9. Enjoy!

    Inspired by the recipes here and here