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    These Neapolitan Ice Cream Cone Cupcakes Are Perfect For Birthday Parties

    This is innovation at its finest.

    Neapolitan Ice Cream Cone Cupcakes


    Brownie mix, plus box ingredients

    Strawberry cake mix, plus box ingredients

    Vanilla cake mix, plus box ingredients

    36 cake ice cream cones

    1½ cups unsalted butter, softened

    4 ¾ cups powdered sugar

    1½ teaspoons vanilla

    3-5 tablespoons milk

    Maraschino cherries, optional, to serve

    Sprinkles, optional, to serve


    1. Preheat oven to 350˚F (180˚C).

    2. Place cones in each well of muffin tin.

    3. In separate bowls, prepare brownie, strawberry cake, and yellow cake mixes per box instructions.

    4. Fill each ice cream cone with 1 tablespoon of brownie batter. Top the brownie batter with 1 tablespoon of strawberry cake batter followed by 1 tablespoon of vanilla cake batter.

    5. Bake for 20-22 minutes, or until toothpick inserted in center comes out clean.

    6. In a large mixing bowl, beat butter until creamy. Gradually add in the powdered sugar. Add vanilla and 3-5 tablespoons milk until you reach thick and smooth consistency.

    7. Transfer frosting to piping bag and add a dollop to each cone like a soft serve ice cream.

    8. Top with cherries and sprinkles.

    9. Enjoy!

    Inspired by the recipes here and here