CLASSIC ONION DIP
Servings: 8
INGREDIENTS
1 packet Lipton® Recipe Secrets® Onion Flavor Soup and Dip Mix
⅓ cup Best Foods® Mayonnaise
1⅓ cups sour cream
4 scallions, thinly sliced
Minced curly parsley, for garnish
Potato chips, for serving
PREPARATION
1. Mix together Lipton® Recipe Secrets® Onion Flavor Soup and Dip Mix, Best Foods® Mayonnaise, and sour cream until no dry streaks remain. Fold in sliced scallions.
2. Garnish with parsley. Serve with potato chips.
SMOKED SALMON DIP
Servings: 8
INGREDIENTS
⅓ cup Best Foods® Mayonnaise
⅓ cup sour cream
8 ounces cream cheese, softened
1 teaspoon lemon zest
1 tablespoon lemon juice
½ teaspoon kosher salt
¼ teaspoon ground pepper
4 ounces smoked salmon, minced
2 tablespoons minced red onion
¼ cup finely chopped cucumber
2 teaspoons capers
1 tablespoon chives, plus more for garnish
2 teaspoons finely chopped dill, plus a few whole pieces for ganish
Pretzel thins or bagel chips, for serving
PREPARATION
1. Combine Best Foods® Mayonnaise, sour cream, cream cheese, lemon zest and juice, kosher salt, and ground pepper in a food processor. Process until smooth. Transfer to a bowl.
2. Stir in smoked salmon, then fold in red onion, cucumber, capers, chives, and dill.
3. Garnish with chives and whole strands of dill. Serve with bagel chips.
PIMIENTO CHEESE DIP
Servings: 8
INGREDIENTS
½ cup Best Foods® Mayonnaise
8 ounces cream cheese, softened
2 cups finely grated sharp cheddar cheese
4 ounces diced pimientos from a jar, drained
½ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon cayenne
Butter crackers, for serving
Celery sticks, for serving
PREPARATION
1. Mix together Best Foods® Mayonnaise, cream cheese, cheddar, pimientos, kosher salt, garlic powder, and cayenne until well-combined.
2. Serve with butter crackers and celery sticks.
GREEN GODDESS DIP
Servings: 8
INGREDIENTS
1 cup Best Foods® Mayonnaise
½ cup sour cream
2 handfuls baby spinach
¼ cup basil leaves
½ cup parsley leaves
¼ cup roughly chopped chives
2 tablespoons tarragon leaves
3 tablespoons lemon juice
1 medium garlic clove
1 teaspoon kosher salt
Pita chips, for serving
PREPARATION
1. Place all ingredients (except pita chips) in a food processor. Process until smooth.
2. Serve with pita chips.