INGREDIENTS
BBQ Sauce
1½ teaspoons paprika
1½ teaspoons chili powder
½ teaspoon cumin
½ teaspoon cayenne pepper
1 teaspoon salt
⅔ cup ketchup
3 tablespoons sugar
¼ cup apple cider vinegar
Slaw
2 carrots, shredded
½ head green cabbage, shredded
⅔ cup mayonnaise
1 tablespoon sugar
2 tablespoons apple cider vinegar
2 teaspoons salt
1 teaspoon pepper
Assembly
1 pack of Ball Park® Bun Size Angus Beef hot dogs
Hot dog buns
2 cups pulled pork
PREPARATION
1. Make BBQ sauce: Whisk all ingredients together in a sauce pot. Bring to a simmer for 5 minutes. Remove from heat and set aside.
2. Make slaw: In a large bowl, mix the carrots and cabbage together. In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper, until smooth. Pour the dressing over the slaw and mix. Set aside.
3. Place the Ball Park® Bun Size Angus Beef hot dogs on a cutting board. Slice V-shaped slits into the Ball Park® Bun Size Angus Beef hot dogs, being careful to not cut all the way through.
4. Heat up grill to medium-high heat. Grill Ball Park® Bun Size Angus Beef hot dogs, basting with the BBQ sauce, until slightly charred on all sides.
5. Place Ball Park® Bun Size Angus Beef hot dogs in buns. Add a spoonful of BBQ sauce on the hot dogs. Place a few tablespoons of pulled pork on top. Drizzle with more BBQ sauce. Top each dog with coleslaw. Serve!