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Bacardi Raspberry Seltzer

Did somebody say Bacardi raspberry seltzer?! One of our delicious cocktails from our Bacardi rum flavours series ! What's Your Flavour?

Raspberry Syrup

150g fresh or frozen raspberries

100g caster sugar

1 lemon, juiced

50ml water


To Serve

50ml per person of Bacardi Raspberry 

Sparkling water

Fresh raspberries 

Mint sprigs

1. Add all ingredients for the raspberry syrup into a saucepan and let boil for 2–3 minutes until the sugar is melted and the syrup reduced. Strain through a sieve into a bowl and let cool.

2. Fill two highball glasses with ice and pour in a few spoons of raspberry syrup. Add 50ml of Bacardi Raspberry to each glass and then top up with seltzer water. 


3. Finish with a couple of fresh raspberries and then pop in a mint sprig to garnish.