2 tablespoons ginger syrup (from a jar of stem ginger)
2 pinches ground ginger
50ml per person of Bacardi Coconut
200ml pineapple juice
Fresh ginger, sliced
Fresh orange, sliced
1. Add 1 tablespoon of ginger syrup to each glass along with a pinch of ground ginger. Juice 1 lime into each glass and give a good stir.
2. Fill the glasses with ice and pour 50ml of Bacardi Coconut into each. Add 100ml per person of pineapple juice and stir.
3. To finish, top the glasses up with ginger beer and add fresh ginger, lime, and orange to garnish.