15 Minute Stir-Fries 3-Ways

Level-up your midweek meals with these 15 Minute Stir-Fries 3-Ways. Craft honest Asian flavours with @ayamaustralia

Red Chicken Curry Stir-Fry

Serves 4 

Prep time: 10 mins

Cook Time: 15 mins

Ingredients

2 chicken thighs (500g), cut into 2cm slices 

1 white onion, sliced 

1 tbsp vegetable oil 

195g AYAM™ Thai Red Curry Paste 

400ml AYAM™ Coconut Milk

125g snow peas, trimmed

300g corn spears 

1/4 cup coriander 

1 red chilli, sliced 

Steamed rice, to serve 

Method

1. Place a large pan over medium heat. Once hot, add the vegetable oil, chicken and onion. Cook for two minutes until the chicken is seared. 

2. Next, add the AYAM™ Thai Red Curry Paste, AYAM™ Coconut Milk, snow peas and corn spears. Turn the heat down to a simmer and cook for ten minutes, stirring intermittently. 

3. Turn off the heat and serve with freshly steamed rice. Garnish with coriander leaves and sliced chilli. 

Sticky Oyster Beef Stir-Fry

Serves 4 

Prep time: 10 mins

Cook Time: 15 mins

Ingredients

500g beef oyster blade, sliced 

2 tbsp vegetable oil 

1 inch piece ginger, julienned 

1 broccoli, sliced into florets 

2 carrots, thinly sliced 

3/4 cup AYAM™ Oyster Sauce 

4 tbsp AYAM™ Sweet Soy Sauce

1/4 cup spring onions, finely sliced, to garnish

200g AYAM™ Rice Noodles, pre cooked

Method

1. Place a large pan over medium-high heat. Once hot, add the vegetable oil and beef. Cook for two minutes until the beef is seared. 

2. Next, add the ginger, broccoli, carrots, AYAM™ Oyster sauce and AYAM™ Sweet Soy Sauce. Turn down the heat to medium and stir fry for five minutes until the vegetables are tender. 

3. Turn off the heat and stir through the AYAM™ Rice Noodles. Garnish with spring onions upon serving. 

Coconut-Satay Pumpkin Stir-Fry

Serves 4 

Prep time: 10 mins

Cook Time: 15 mins

Ingredients

1/2 butternut pumpkin, diced into 1.5cm cubes

1 garlic clove, minced 

2 tbsp vegetable oil 

250ml AYAM™ Satay Sauce

400ml AYAM™  Coconut Milk

3 tbsp AYAM™ Light Soy Sauce

1/4 cup water 

125g green beans, trimmed 

1 red capsicum, sliced

1/4 cup chopped peanuts, to Garnish 

Served on Rice

Method

1. Place a large pan over medium-high heat. Once hot, add the vegetable oil, pumpkin and garlic. Cook for 3-5 minutes until the pumpkin is lightly browned. 

2. Add the AYAM™ Satay Sauce, AYAM™ Coconut Milk, AYAM™ Light Soy Sauce, water, green beans and capsicum to the pan and toss to combine. 

3. Turn the heat down to a simmer and cook for ten minutes or until the pumpkin is tender. 

4. Turn off the heat and serve the Stir Fry with freshly cooked rice. Garnish with chopped peanuts.