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One Pan Pork And Potatoes

Save on time and dirty dishes with this One Pan Pork and Potatoes — made with Australian Pork.

Serves 2


450-500g Australian Pork fillet

¼ cup kecap manis

1 tsp honey

1 tsp apple cider vinegar

1 clove garlic, minced

½ inch ginger, minced

1 bunch broccolini, roughly chopped

500g baby potatoes, diced into 3cm cubes

1 tsp olive oil

1 tbsp powdered parmesan cheese

1 tsp garlic powder

Pepper to taste

Salt to taste

To garnish

1 tbsp sesame seeds


STEP 1: Lay the pork fillet on a lined baking tray, then season with salt and pepper.

STEP 2: In a small mixing bowl, combine kecap manis, honey, apple cider vinegar, garlic and ginger, then pour over the pork.

STEP 3: In a large mixing bowl, add potatoes and broccolini. Drizzle with olive oil then add powdered parmesan cheese, garlic powder and salt.

STEP 4: Lay the potatoes and broccolini on the lined baking tray next to the pork fillet, then bake uncovered in a fan forced oven at 220°C for 25 minutes.

STEP 5: Remove the tray from the oven then allow the pork to rest for 5 minutes. Using a sharp knife cut the pork into slices approximately 2cm thick. Divide the pork, potatoes and broccolini between serving bowls, then garnish with sesame seeds.

STEP 6: Enjoy!