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One Pan Creamy Pork Pasta

One pan pasta, creamy and dreamy, no dishes or drama — One Pan Creamy Pork Pasta, made with Australian Pork.

Serves 4


250g penne pasta, cooked

2 tbsp olive oil

1 leek, thinly sliced 

6 (500g) pork sausages, cut into 2cm pieces

600ml thickened cream

1 bunch broccolini, cut into 1 cm pieces 

2 cups baby spinach leaves 

To Garnish

Parsley leaves, finely chopped

Lemon zest, optional 


STEP 1: In a large frying pan over medium heat, add olive oil and leek, cook for 5 minutes or until softened. 

STEP 2: Add pork sausage pieces to pan, and cook for 5 minutes breaking up the sausages with a wooden spoon.

STEP 3:  Add the broccolini pieces then pour the cream into pan, allowing it to simmer for 5 minutes.

STEP 4: Add the penne and spinach leaves and cook for a further 5 minutes until the spinach wilts and the cream coats all the pasta.

STEP 5: Serve the penne with a garnish of fresh parsley leaves and lemon zest if using.