8 pork medallions
1 tbsp olive oil
200g brown mushrooms, sliced
8 garlic cloves
2 cups green beans, chopped
2 cups spinach
1 cup cream
Salt to taste
Pepper to taste
2 tbsp parsley, chopped
STEP 1: Heat olive oil in an ovenproof skillet over medium heat.
STEP 2: Season pork medallions with salt and pepper, then add to the skillet and fry for 3-4 minutes each side. The pork should be nice and browned on each side. Once cooked, remove pork and allow to rest.
STEP 3: Crush cloves of garlic under a knife, then add to the skillet with butter and mushrooms, stirring for five minutes. Add green beans and spinach, then stir for 1 minute until spinach has wilted.
STEP 4: Add cream to the skillet and stir to combine. The mixture will start to bubble.
STEP 5: Add the cooked pork back to the skillet, then use a spoon to coat with the creamy mixture.
STEP 6: Place the skillet in the oven and bake at 140°C for 30 minutes.
STEP 7: Remove the skillet from the oven, then garnish with parsley.
STEP 8: Enjoy!