Makes 12
Ingredients
450g-500g pork fillet
1 tsp garlic powder
Salt, to taste
Pepper, to taste
1 medium apple
1 medium red onion
½ cup balsamic glaze
Olive oil
12 small skewers
To Garnish
1 baby cucumber, diced finely
1 tbsp peanuts, chopped finely
1 long red chilli, diced finely
Method
STEP 1: On a flat surface, lay the pork fillet and, using a sharp knife, slice cuts of meat approximately 2cm thick.
STEP 2: Add the pork to a bowl then season with garlic powder, salt and pepper.
STEP 3: Place the apple on a chopping board and cut into medium size cubes, approximately the same width as the pork.
STEP 4: Place the red onion on a chopping board, remove the top layer of skin, then using a sharp knife, cut into medium size cubes, approximately the same width as the pork — ensuring the onion layers don’t separate.
STEP 5: On a skewer, thread a cube of red onion (3-4 layers), followed by a piece of pork, another cube of red onion, then a cube of apple to top it off.
STEP 6: Heat an oiled griddle pan over medium heat, then add the skewers side by side. Cook the skewers for 5 minutes, rotating every minute to ensure an even cook.
STEP 7: Once the skewers have cooked for 5 minutes, drizzle ¼ cup of balsamic glaze over the skewers and allow them to cook for 1 more minute, rotating once more to evenly coat.
STEP 8: To serve, add the skewers on a plate and stack in a pile. Drizzle with the leftover balsamic glaze and garnish with cucumber, peanuts and chilli.
STEP 9: Enjoy!
