Moroccan Vegetable Tagine Recipe

At West End La Chamba Tagine with Recipe.

Moroccan Vegetable Tagine Recipe

Handcrafted in Colombia, our tagine is formed from local clay then burnished with a stone. Pair this beautiful tagine with one of our other unique La Chamba pieces such as our round salt pig, triple condiment vessel, and/or our chargers. Or go a step further and fill this piece with a Moroccan-inspired Vegetable Tagine.

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This Moroccan Vegetable Tagine is one of our new favorite one-pot meals. This recipe is packed with warm, natural Moroccan flavors AND is Vegan. Slowly simmered and full of sweet and savory tastes, this recipe is just what you need for a Mediterranean-inspired meal. Traditionally, tagine is cooked in a clay pot like our La Chamba Tagine, wide at the bottom and topped with a narrow, cone-shaped cover.

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This simple vegetable tagine begins with a few common ingredients: potatoes, carrots, onions, and garlic. Chopped dried apricots are responsible for the subtle sweetness in this hearty vegetable tagine. To balance it off, tangy tomatoes, and a hint of lemon juice. The main spice used in this easy vegetable tagine recipe is an all-natural unique blend of three types of chili, along with sumac, caraway, fennel, and more.. This spice is called Harissa. Add a little cinnamon, and a touch of turmeric to add some flavor depth.

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Moroccan Vegetable Tagine Recipe

¼ cup extra virgin olive oil, more for later

2 medium yellow onions, peeled and chopped

8-10 garlic cloves, peeled and chopped

2 large carrots, peeled and chopped

2 large russet potatoes, peeled and cubed

1 large sweet potato, peeled and cubed

1 tbsp Harissa spice blend

1 tsp ground coriander

1 tsp ground cinnamon

½ tsp ground turmeric

2 cups canned whole peeled tomatoes

½ cup heaping chopped dried apricot

1 quart low-sodium vegetable broth (or broth of your choice)

2 cups cooked chickpeas

1 lemon, juice of

Handful fresh parsley leaves

Salt