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"Schmackary's Cookies are by far the best in the city! Especially their funfetti flavor." —Nicole Ackman, Facebook
—Olivia Revson, Facebook
"The chocolate rugelach and chocolate babka at Breads Bakery in Union Square are delicious! I love to treat myself on occasion after a long day at work." —jessicalynng4d76dfc63
"The Mississippi mud pie at Martha's Country Bakery is life-changing, especially if you love chocolate. A lot of chocolate." —Melia Parsloe, Facebook
"I really love Dough's lemon poppy doughnuts." —Kiera Kalleberg, Facebook
"They roll it right in front of you and make these beautiful swirls, and the toppings are amazing." —delaney922
"Bouchon Bakery macarons. Every flavor. Especially red velvet." —Lauren McCroskey, Facebook
"Makes you drool just looking at it." —sasharoxannea
"Cookie shots and cronuts from Dominque Ansel Bakery in Soho, yummy!!" —Hina J. Siddiqui, Facebook
"I dream about their white sesame gelato." —Katrina Gan, Facebook
"You have not lived until you've had banana pudding from Magnolia." —Joy Perkins, Facebook
“The cookies are comically large, just a little undercooked, and a must-try on the Upper West Side! The chocolate peanut butter cookie is TO DIE FOR.” —Arielle Calderon, Facebook
"Try the Cocorico (passion fruit mousse, coconut crème brûlée center, coconut cookie, topped with white chocolate and coconut) or Mangodor (mango mousse, cassis cremeux center, almond cookie topped with a mango glaze)!" —Dara Diamond, Facebook
"Steve’s Key Lime Pie is amazing!!!!!! They have tiny, frozen key lime pie popsicles dipped in chocolate called Swingles that are just to die for. They are also one of only two bakeries in the US that use freshly squeezed key lime juice in their pies." —sarahcf48
"Omg the coconut rum crêpe cake from Lady M in the Plaza Hotel at Central Park South. I have shed so many tears thinking about that cake. It’s such a must-have while in New York!" —148657
"Lots of unique flavors (soy, taro, ginger) in addition to classic favorites. Fresh, warm waffle cones. It smells like a dream in there." —maggieeliza
"Molly’s Cupcakes in Soho are the best I’ve ever had, and I’ve spent time and money trying to disprove that claim. The crème brûlée cupcake is especially divine." —melanieb464d928d4
"Their cookies are amazing, but the best things they have, IMO, are their house-made marshmallows and hot chocolate! Pro tip: If you can't stand the wait, put the hot chocolate in the fridge for a couple of hours. It will thicken as it cools to the densest, creamiest combo chocolate mousse/pot de crème ever. Only better! It’s heaven on earth." —chrisa443ec9017
"The scones at Alice’s Tea Cup are ridiculously good. I didn’t know scones could taste like that. My favorites are the pumpkin and sea salt caramel chocolate chip." —han4ham
"Salty Pimp cone is BAE!!" —georgiabeller
"The frozen hot chocolate from Serendipity 3 changed my life. It’s just the right amount of iciness to creaminess and basically just tastes like liquid fudge. The whipped cream and chocolate shavings make it the best dessert I’ve ever had by far!" —alexab4ef39a9c0
"I absolutely love the Ooey Gooey Butter Cake ice cream from Ample Hills Creamery! Rest assured that butter cake ice cream is every bit as amazing and worth every penny." —caitlinf43f867325
"The Everything Doughnut is the most unexpected and delicious doughnut, coming from a doughnut fanatic." —anniebreak
"Earthquake in a Fish Bowl!"—wl2262
"I do love a Belgian waffle with vanilla bean ice cream and dulce de leche from Wafels and Dinges." —mentalcandy0702