
WHAT'S IN SEASON
(This will vary depending on time of the month and where you live).
- Rhubarb
- Leeks
- Green Garlic
- Dandelion Greens
- Bok Choy
- Spinach
- Watercress
- Radishes
- Ramps
- Asparagus
- Morels
- Spring Onions
- Peas
- Nettles
- Fiddleheads
- Artichokes
1. Snap Pea Salad with Burrata

2. Cheeseburgers with Sautéed Mushrooms, Arugula and Dijon Aioli

3. Cinnamon Sugar Radish Chips

4. Breakfast Polenta with Ramps

5. Roasted Pork Belly with Gingery Rhubarb Compote

6. Spring Kale Panzanella Salad

7. Baked Buttermilk Doughnuts with a Strawberry Rhubarb Brown Butter Glaze

8. Stinging Nettle, Kale, and Green Garlic Soup

9. Chocolate Chip Caramel Stuffed Cookies

10. Avocado, Mozzarella, and Jalapeño Chimichurri Grilled Cheese

11. Fiddlehead Fern and Pomelo Salad

12. Ramp Biscuits

13. Ricotta Pizza with Prosciutto and Fresh Pea Salad

14. Toasted Marshmallow Coconut Milk Ice Cream

15. Chipotle Shrimp Quinoa Bowls

16. Asian Steak Salad with Baby Bok Choy

17. Grilled Spring Onions with Romesco

18. Herb-Roasted Salmon with Fingerling Potatoes

19. Radish Butter Tartines with Watercress

20. Spring Minestrone with Chicken Meatballs

21. Rhubarb Upside-Down Cake

22. Chicken Carne Asada Tacos

23. Quiche Lorraine with Gruyere and Bacon

24. The Ultimate Breakfast Sandwich

25. Shaved Asparagus Salad with Poached Egg

26. Honey, Lime, And Curry Chicken Stir Fry

27. Maple Brown Derby Popsicles

28. Pasta Carbonara with Leeks and Bacon

29. Grilled Artichokes with Basil Aioli

30. Roasted Cod with Pistachio Pesto, Carrots, and Arugula

31. Chocolate Strawberry Shortcake
