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    31 Delicious Things To Cook In May

    Spring has sprung and summer's coming! Eat all the bright green things you can get your hands on.


    (This will vary depending on time of the month and where you live).

    - Rhubarb

    - Leeks

    - Green Garlic

    - Dandelion Greens

    - Bok Choy

    - Spinach

    - Watercress

    - Radishes

    - Ramps

    - Asparagus

    - Morels

    - Spring Onions

    - Peas

    - Nettles

    - Fiddleheads

    - Artichokes

    1. Snap Pea Salad with Burrata

    2. Cheeseburgers with Sautéed Mushrooms, Arugula and Dijon Aioli

    3. Cinnamon Sugar Radish Chips

    4. Breakfast Polenta with Ramps

    5. Roasted Pork Belly with Gingery Rhubarb Compote

    6. Spring Kale Panzanella Salad

    7. Baked Buttermilk Doughnuts with a Strawberry Rhubarb Brown Butter Glaze

    8. Stinging Nettle, Kale, and Green Garlic Soup

    9. Chocolate Chip Caramel Stuffed Cookies

    10. Avocado, Mozzarella, and Jalapeño Chimichurri Grilled Cheese

    11. Fiddlehead Fern and Pomelo Salad

    12. Ramp Biscuits

    13. Ricotta Pizza with Prosciutto and Fresh Pea Salad

    14. Toasted Marshmallow Coconut Milk Ice Cream

    15. Chipotle Shrimp Quinoa Bowls

    16. Asian Steak Salad with Baby Bok Choy

    17. Grilled Spring Onions with Romesco

    18. Herb-Roasted Salmon with Fingerling Potatoes

    19. Radish Butter Tartines with Watercress

    20. Spring Minestrone with Chicken Meatballs

    21. Rhubarb Upside-Down Cake

    22. Chicken Carne Asada Tacos

    23. Quiche Lorraine with Gruyere and Bacon

    24. The Ultimate Breakfast Sandwich

    25. Shaved Asparagus Salad with Poached Egg

    26. Honey, Lime, And Curry Chicken Stir Fry

    27. Maple Brown Derby Popsicles

    28. Pasta Carbonara with Leeks and Bacon

    29. Grilled Artichokes with Basil Aioli

    30. Roasted Cod with Pistachio Pesto, Carrots, and Arugula

    31. Chocolate Strawberry Shortcake