We got some clueless Aussies to try traditional and popular savoury Filipino dishes and... well... it didn't go down too well.
BuzzFeed Video / Via youtu.be
Especially when the eyes of the prawns in sinigang were staring right at them.
Peeling a prawn was a real struggle.
The sisig was off to a great start, but got questionable when they finally bit into a pig's ear.
The classic chicken adobo looked like it was hiding something suspicious... and didn't look like chicken at all.
The kare kare with bagoong was painless at first, but after biting into the ox tripe... OH MAN... that was not easy to swallow.
And the thought of pig's blood in dinuguan simply freaked everyone out.
"Filipinos are courageous as shit. They're willing to eat stuff that we're not willing to eat."
