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    Posted on Feb 29, 2016

    This Is What Happened When Australians Tried Popular Filipino Food

    "Looks a mess, tastes a treat!"

    by ,

    We got some clueless Aussies to try traditional and popular savoury Filipino dishes and... well... it didn't go down too well.

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    BuzzFeed Video / Via youtu.be

    Especially when the eyes of the prawns in sinigang were staring right at them.

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    Peeling a prawn was a real struggle.

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    The sisig was off to a great start, but got questionable when they finally bit into a pig's ear.

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    The classic chicken adobo looked like it was hiding something suspicious... and didn't look like chicken at all.

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    But they all agreed it tasted like teriyaki chicken, like those you eat as a sushi.

    The kare kare with bagoong was painless at first, but after biting into the ox tripe... OH MAN... that was not easy to swallow.

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    And the thought of pig's blood in dinuguan simply freaked everyone out.

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    "Filipinos are courageous as shit. They're willing to eat stuff that we're not willing to eat."

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