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This Is What Happened When Australians Tried Popular Filipino Food

"Looks a mess, tastes a treat!"

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We got some clueless Aussies to try traditional and popular savoury Filipino dishes and... well... it didn't go down too well.

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Especially when the eyes of the prawns in sinigang were staring right at them.

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Peeling a prawn was a real struggle.

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The sisig was off to a great start, but got questionable when they finally bit into a pig's ear.

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The classic chicken adobo looked like it was hiding something suspicious... and didn't look like chicken at all.

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But they all agreed it tasted like teriyaki chicken, like those you eat as a sushi.

The kare kare with bagoong was painless at first, but after biting into the ox tripe... OH MAN... that was not easy to swallow.

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And the thought of pig's blood in dinuguan simply freaked everyone out.

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"Filipinos are courageous as shit. They're willing to eat stuff that we're not willing to eat."

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