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Australia, I Love You, But Italians Want To Know WTF Is Going On With Your Parmigianas?!

It's nothing like the Italian version.

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Back in Italy, my nonna makes the absolute best parmigiana. It's a must for Sunday lunch, so I would say I know a thing or two about them.

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That's my grandma Anna, Mother of Parmigianas, preparing another ginormous portion of the dish.

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And... It wasn't too bad!

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The sauce wasn't overly seasoned, and I think they used actual mozzarella as a topping?! This parmie was a keeper. I actually finished it.

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Travel was provided by Tourism Australia. BuzzFeed writers do not guarantee coverage.