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Japanese Fried Chicken Bento

Japanese Fried Chicken Bento

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Japanese Fried Chicken Bento



for 1 serving

½ lb boneless, skinless chicken thighs (250 g)

1 teaspoon curry powder

1 teaspoon sugar

½ garlic, grated

½ ginger, grated

1 tablespoon soy sauce

1 tablespoon sake

4 tablespoons flour

4 tablespoons potato starch


1. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Marinate for 1 hour in the fridge.

2. In a bowl, combine flour and potato starch, and mix well. Dredge marinated chicken in mixture, shaking off excess.

3. Fry chicken until golden brown, then drain on a paper towel. Place into the bento box.

4. Enjoy!