Japanese Fried Chicken Bento
Ingredients:
for 1 serving
½ lb boneless, skinless chicken thighs (250 g)
1 teaspoon curry powder
1 teaspoon sugar
½ garlic, grated
½ ginger, grated
1 tablespoon soy sauce
1 tablespoon sake
4 tablespoons flour
4 tablespoons potato starch
Preparation:
1. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Marinate for 1 hour in the fridge.
2. In a bowl, combine flour and potato starch, and mix well. Dredge marinated chicken in mixture, shaking off excess.
3. Fry chicken until golden brown, then drain on a paper towel. Place into the bento box.
4. Enjoy!