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    Japanese Fried Chicken Bento

    Japanese Fried Chicken Bento

    Japanese Fried Chicken Bento


    for 1 serving

    ½ lb boneless, skinless chicken thighs (250 g)

    1 teaspoon curry powder

    1 teaspoon sugar

    ½ garlic, grated

    ½ ginger, grated

    1 tablespoon soy sauce

    1 tablespoon sake

    4 tablespoons flour

    4 tablespoons potato starch


    1. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Marinate for 1 hour in the fridge.

    2. In a bowl, combine flour and potato starch, and mix well. Dredge marinated chicken in mixture, shaking off excess.

    3. Fry chicken until golden brown, then drain on a paper towel. Place into the bento box.

    4. Enjoy!