Another case in point — Reddit user u/pooteenn, from Canada, shared their red-hot-go at making fairy bread and it's gathered some unimpressed reviews.
From helpful and constructive to downright outraged, here are some of the best responses to what some Aussies would consider an immortal sin:
1. "Did you run out of 100s & 1000s or are you intentionally trying to start a war?"
2. "How dare you!"
"Remain inside. Do not visit the kitchen, your hundreds and thousands privileges have been revoked indefinitely."
3. "A decent first effort."
"I suspect the issue is you're using quality butter instead of the cheap and nasty margarine that is traditional for fairy bread."
— u/The_Duc_Lord
4. "Concept appears to be understood."
"C+ out of 10 for your efforts. Execution a little lacking."
— u/unbakedcassava
5. "Butter the bread all the way to the edge."
"Soften the butter in the microwave if needed. And instead of sprinkling the 100s & 1000s onto the bread, put them in a shallow dish and press the bread, buttered side down, into them."
6. "It’s delicious."
"I tried it last week with peanut butter instead 10/10 can recommend."
— u/uteboi81
7. "Why is only half of the bread buttered?"
"Wait, that's butter? I thought it was plastic cheese."
— u/gonowwhileyoucan & u/Yabbz81
After reading through some of the other responses to this fairy bread debacle, I now have a very important question to ask you.
Now, can a skilled Canadian teach us how to make poutine?
Thank you so much!