BUBBLY BAR
INGREDIENTS
Bubblies
- Brut
- Prosecco
- Sparkling rosé
Ginger, Jalapeño, and Mint Syrups:
- 3 cups sugar, divided
- 3 cups water, divided
- ½ cup thinly sliced ginger
- 1 medium jalapeno, sliced
- ⅓ cup fresh mint leaves
INSTRUCTIONS
1. Divide water and sugar into 3 saucepans with 1 cup of water and 1 cup of sugar in each.
2. Bring to a simmer over medium-high heat and cook until sugar has completely dissolved.
3. Divide remaining ingredients into the 3 syrups and continue to simmer over low heat for 15 minutes.
4. Remove from heat, strain, and put in small bottle to use at the bubbly bar.
Additional garnishes for bar:
- Fruit juice
- Pomegranate
- Orange
- Fresh fruit
- Star fruit
- Citrus fruits
- Fresh herbs
- Rock candy skewers
- Cotton candy poufs
- Sugar cubes