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Tasty

Mexican-Style Street Corn (Elotes)

How corny!

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Here's a video that shows you how it's made:

View this video on YouTube

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INGREDIENTS

Serves 3

3 ears of corn, hulled

3 wooden skewers

¼ cup melted butter

½ cup mayo

2 cups cotija cheese

3 teaspoons chili powder

PREPARATION

1. Boil the corn for about 5 minutes.

2. Push a skewer through the middle of each ear of corn.

3. Drain, then brush them evenly with the melted butter.

4. Spread a bit of mayo all over each ear of corn.

5. Scoop the cotija cheese generously on the corn, making sure it covers all sides.

6. Sprinkle a little bit of the chili powder evenly across the corn.

7. Serve!

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