Mexican-Style Street Corn (Elotes)

    How corny!

    Mexican-Style Street Corn (Elotes)

    Here's a video that shows you how it's made:

    View this video on YouTube


    Serves 3

    3 ears of corn, hulled

    3 wooden skewers

    ¼ cup melted butter

    ½ cup mayo

    2 cups cotija cheese

    3 teaspoons chili powder


    1. Boil the corn for about 5 minutes.

    2. Push a skewer through the middle of each ear of corn.

    3. Drain, then brush them evenly with the melted butter.

    4. Spread a bit of mayo all over each ear of corn.

    5. Scoop the cotija cheese generously on the corn, making sure it covers all sides.

    6. Sprinkle a little bit of the chili powder evenly across the corn.

    7. Serve!

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