6 Cookie Dough Upgrades
Watch the recipe video here:
Cookies & Cream-Stuffed Cookies
Servings: 8
INGREDIENTS
1 16.5-ounce tube of cookie dough
8 double-stuffed chocolate cookie sandwiches
PREPARATION
1. Preheat oven to 325°F (160°C).
2. Take a golf ball-size handful of cookie dough and press it flat.
3. Place a sandwich cookie in the center, then fold the cookie dough around the edges, making sure there are no gaps. Press and shape the dough around the cookie, then repeat with remaining dough and cookies.
4. Place them on a parchment paper-lined baking sheet, and bake for 14 minutes.
5. Enjoy!
Birthday Cake Cookies
Servings: 8
INGREDIENTS
1 16.5-ounce tube of cookie dough
½ cup white chocolate chunks
¼ cup sprinkles
PREPARATION
1. Preheat oven to 325°F (160°C).
2. Combine cookie dough, white chocolate, and sprinkles in a bowl until evenly distributed.
3. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
4. Bake for 14 minutes.
5. Enjoy!
Mint Chocolate Chip Cookies
Servings: 8
INGREDIENTS
1 16.5-ounce tube of cookie dough
¼ cup cocoa powder
1 4.5 ounce box chocolate mint thins, chopped
PREPARATION
1. Preheat oven to 325°F (160°C).
2. Combine the cookie dough, cocoa powder, and mint chocolate chunks until evenly distributed.
3. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
4. Bake for 14 minutes.
S’mores Cookies
Servings: 8
INGREDIENTS
1 16.5-ounce tube of cookie dough
½ cup mini marshmallows
½ cup graham crackers, broken into small chunks
PREPARATION
1. Preheat oven to 325°F (160°C).
2. Combine the cookie dough, marshmallows, and graham crackers until evenly distributed.
3. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
4. Bake for 14 minutes.
5. Enjoy!
Chocolate Peanut Butter Cookies
Servings: 8
INGREDIENTS
1 16.5-ounce tube of cookie dough
½ cup assorted chocolate candies
½ cup peanut butter cups, chopped
PREPARATION
1. Preheat your oven to 325°F (160°C).
2. Combine the cookie dough, chocolate candies, and peanut butter cups until evenly distributed.
3. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
4. Bake for 14 minutes.
5. Enjoy!
Brownie Cookies (Brookies)
Servings: 8
INGREDIENTS
1 box brownie mix
2 eggs
⅓ cup oil
1 16.5-ounce tube of cookie dough
PREPARATION
1. Preheat oven to 325°F (160°C).
2. Combine the brownie, eggs, and oil until a sticky dough forms.
3. Take an even amount of cookie dough and brownie dough and roll them into a golf ball-sized sphere. Repeat with the remaining dough.
4. Place 6 balls on a parchment paper-lined baking sheet.
5. Bake for 14 minutes.
6. Enjoy!