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Here's Four Drool-Worthy Recipes For Nachos That You Should Make

Looks like it's time for a nacho party!

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Nachos Four Ways

Here's a video that shows you how to make them:

View this video on YouTube

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BBQ Cheeseburger Nachos

Servings: 4 to 6INGREDIENTS9 ounces tortilla chips1 pound ground beef, cooked and drained½ cup BBQ sauce2 cups cheddar cheese1 cup mozzarella cheese½ tomato, diced½ red onion, sliced thinly8 strips bacon, cooked and crumbled½ cup parsley, choppedPREPARATION1. Preheat oven to 350°F/175°C.2. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, BBQ sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.3. Bake for 15 minutes, until cheese is melted.4. Serve!

Servings: 4 to 6

INGREDIENTS

9 ounces tortilla chips

1 pound ground beef, cooked and drained

½ cup BBQ sauce

2 cups cheddar cheese

1 cup mozzarella cheese

½ tomato, diced

½ red onion, sliced thinly

8 strips bacon, cooked and crumbled

½ cup parsley, chopped

PREPARATION

1. Preheat oven to 350°F/175°C.

2. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, BBQ sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.

3. Bake for 15 minutes, until cheese is melted.

4. Serve!

Pizza Nachos

Servings: 4 to 6INGREDIENTS9 ounces tortilla chips½ cup marinara sauce2 cups mozzarella cheese1 cup mushrooms, sliced1 green pepper, sliced½ red onion, sliced thinly1 cup cooked sausage, diced1 cup pepperoni slices, diced6 pepperoni slices, wholePREPARATION1. Preheat oven to 350°F/175°C.2. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni. 3. Repeat with the remaining ingredients except a handful of mozzarella and the whole pepperoni slices.4. Sprinkle the remaining mozzarella on top and arrange the pepperoni slices evenly.5. Bake for 15 minutes, until cheese is melted.6. Serve!

Servings: 4 to 6

INGREDIENTS
9 ounces tortilla chips

½ cup marinara sauce

2 cups mozzarella cheese

1 cup mushrooms, sliced

1 green pepper, sliced

½ red onion, sliced thinly

1 cup cooked sausage, diced

1 cup pepperoni slices, diced

6 pepperoni slices, whole

PREPARATION

1. Preheat oven to 350°F/175°C.

2. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.

3. Repeat with the remaining ingredients except a handful of mozzarella and the whole pepperoni slices.

4. Sprinkle the remaining mozzarella on top and arrange the pepperoni slices evenly.

5. Bake for 15 minutes, until cheese is melted.

6. Serve!

Buffalo Chicken Nachos

Servings: 4 to 6INGREDIENTS2 pounds cooked chicken1 cup hot sauce½ cup ranch dressing9 ounces tortilla chips2 cups Monterey Jack cheese½ tomato, diced½ cup green onions, slicedPREPARATION1. Preheat oven to 350°F/175°C.2. In a bowl, mix the chicken with the hot sauce and the ranch dressing.3. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.4. Bake for 15 minutes, until cheese is melted.5. Serve!

Servings: 4 to 6

INGREDIENTS
2 pounds cooked chicken

1 cup hot sauce

½ cup ranch dressing

9 ounces tortilla chips

2 cups Monterey Jack cheese

½ tomato, diced

½ cup green onions, sliced

PREPARATION

1. Preheat oven to 350°F/175°C.

2. In a bowl, mix the chicken with the hot sauce and the ranch dressing.

3. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.

4. Bake for 15 minutes, until cheese is melted.

5. Serve!

Steak Fajita Nachos

Servings: 4 to 6INGREDIENTS2 pounds hanger steak2 teaspoons salt1 teaspoon pepper2 teaspoons chili powder2 teaspoons garlic powder2 teaspoons cumin3 tablespoons oil9 ounces tortilla chips1 green pepper, sliced1 red pepper, sliced½ white onion, sliced2 cups pepper jack cheese1 cup cheddar cheeseGuacamoleSour creamSalsaPREPARATION1. Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated.2. Heat oil in a pan over very high heat, until barely smoking.3. Fry the steak for 30 seconds on each side, then rest on a cutting board for 5 minutes.4. Slice the steak into bite-size pieces.5. Preheat oven to 350F°/175°C.6. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the steak, peppers, onions, pepper jack, and cheddar. Repeat with the remaining ingredients.7. Bake for 15 minutes, until cheese is melted.8. Serve!

Servings: 4 to 6

INGREDIENTS

2 pounds hanger steak

2 teaspoons salt

1 teaspoon pepper

2 teaspoons chili powder

2 teaspoons garlic powder

2 teaspoons cumin

3 tablespoons oil

9 ounces tortilla chips

1 green pepper, sliced

1 red pepper, sliced

½ white onion, sliced

2 cups pepper jack cheese

1 cup cheddar cheese

Guacamole

Sour cream

Salsa

PREPARATION

1. Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated.

2. Heat oil in a pan over very high heat, until barely smoking.

3. Fry the steak for 30 seconds on each side, then rest on a cutting board for 5 minutes.

4. Slice the steak into bite-size pieces.

5. Preheat oven to 350F°/175°C.

6. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the steak, peppers, onions, pepper jack, and cheddar. Repeat with the remaining ingredients.

7. Bake for 15 minutes, until cheese is melted.

8. Serve!

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