Tasty

Here's Four Drool-Worthy Recipes For Nachos That You Should Make

Looks like it's time for a nacho party!

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BBQ Cheeseburger Nachos

Servings: 4 to 6

INGREDIENTS

9 ounces tortilla chips

1 pound ground beef, cooked and drained

½ cup BBQ sauce

2 cups cheddar cheese

1 cup mozzarella cheese

½ tomato, diced

½ red onion, sliced thinly

8 strips bacon, cooked and crumbled

½ cup parsley, chopped

PREPARATION

1. Preheat oven to 350°F/175°C.

2. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, BBQ sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.

3. Bake for 15 minutes, until cheese is melted.

4. Serve!

Pizza Nachos

Servings: 4 to 6

INGREDIENTS

9 ounces tortilla chips

½ cup marinara sauce

2 cups mozzarella cheese

1 cup mushrooms, sliced

1 green pepper, sliced

½ red onion, sliced thinly

1 cup cooked sausage, diced

1 cup pepperoni slices, diced

6 pepperoni slices, whole

PREPARATION

1. Preheat oven to 350°F/175°C.

2. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.

3. Repeat with the remaining ingredients except a handful of mozzarella and the whole pepperoni slices.

4. Sprinkle the remaining mozzarella on top and arrange the pepperoni slices evenly.

5. Bake for 15 minutes, until cheese is melted.

6. Serve!

Buffalo Chicken Nachos

Servings: 4 to 6

INGREDIENTS

2 pounds cooked chicken

1 cup hot sauce

½ cup ranch dressing

9 ounces tortilla chips

2 cups Monterey Jack cheese

½ tomato, diced

½ cup green onions, sliced

PREPARATION

1. Preheat oven to 350°F/175°C.

2. In a bowl, mix the chicken with the hot sauce and the ranch dressing.

3. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.

4. Bake for 15 minutes, until cheese is melted.

5. Serve!

Steak Fajita Nachos

Servings: 4 to 6

INGREDIENTS

2 pounds hanger steak

2 teaspoons salt

1 teaspoon pepper

2 teaspoons chili powder

2 teaspoons garlic powder

2 teaspoons cumin

3 tablespoons oil

9 ounces tortilla chips

1 green pepper, sliced

1 red pepper, sliced

½ white onion, sliced

2 cups pepper jack cheese

1 cup cheddar cheese

Guacamole

Sour cream

Salsa

PREPARATION

1. Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated.

2. Heat oil in a pan over very high heat, until barely smoking.

3. Fry the steak for 30 seconds on each side, then rest on a cutting board for 5 minutes.

4. Slice the steak into bite-size pieces.

5. Preheat oven to 350F°/175°C.

6. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the steak, peppers, onions, pepper jack, and cheddar. Repeat with the remaining ingredients.

7. Bake for 15 minutes, until cheese is melted.

8. Serve!