Skip To Content

    Healthier Raspberry Cheesecake

    Cheesecake for everyone.

    by ,

    Healthier Raspberry Cheesecake

    Here's a video that shows you how to make it:

    View this video on YouTube


    Serves 6-8

    10 graham crackers

    3 tablespoons milk

    16 ounces reduced-fat cream cheese, room temperature

    ⅓ cup honey

    2 cups greek yogurt

    2 eggs

    1 tablespoon vanilla extract

    2 tablespoons cornstarch

    3 cups raspberries


    Preheat oven to 350°F/180°C.

    Place graham crackers in a plastic bag and crush with a rolling pin until fine.

    In a medium bowl, mix the cracker crumbs with the milk, stirring until the milk has incorporated completely into the crackers with the texture of slightly wet sand.

    Pour the cracker mixture into a 9-inch springform pan. Press down the crust evenly using the back of a flat measuring cup or spoon. Bake for 15 minutes, then cool.

    Reduce the heat to 300°C/150°C.

    In a large bowl, whisk the cream cheese until there are no lumps.

    Add the honey, greek yogurt, eggs, vanilla, and cornstarch, mixing until smooth.

    Pour the cheesecake batter into the graham cracker crust. Spread evenly.

    Bake for about 1 hour, then cool for about 30 minutes.

    Top with fresh raspberries in a ring pattern on the top of the cheesecake.

    Chill until the cheesecake has set, 2-4 hours.

    Un mold, slice, then serve!

    Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!

    If you can't see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!