Did You Know That You Can Turn Regular Yogurt Into Greek Yogurt?

It's super easy!

How To Turn Yogurt Into Greek Yogurt

INGREDIENTS

64 ounces plain yogurt

3 paper towels

PREPARATION

1.Place a colander over a large bowl, then press 2 paper towels into the bottom.

2.Scoop out the yogurt into the paper towels, then press the last paper towel on top of the yogurt.

3.Sit for about 1 hour, letting the whey drip out. The longer you let it sit, the thicker the yogurt will be. Refrigerate the draining setup if longer than 1 hour to keep freshness.

4.Peel off the top paper towel, then lift the yogurt out of the colander and transfer into a large bowl.

5.Mix the yogurt until it reaches a smooth consistency, then save for later use!

And here's everything you can make with your Greek yogurt!

Fruit And Yogurt Parfait

Servings: 1

INGREDIENTS

1 cup homemade Greek yogurt

2 strawberries, sliced

½ banana, sliced

1 handful blueberries

3 tablespoons granola

2 tablespoons honey

PREPARATION

1.Spread yogurt evenly into a bowl, then top with strawberries, bananas, blueberries, granola, and honey.

2.Serve!

Fruit Smoothie

Servings: 3-4

INGREDIENTS

2 cups homemade Greek yogurt

1 mango, diced

2 bananas

2 cups strawberries, sliced

¼ cup milk

PREPARATION

1.Blend all ingredients until smooth, then serve!

Tzatziki Dip

Servings: 6-8

INGREDIENTS

1 cup homemade Greek yogurt

½ cucumber, grated and drained

1 tablespoon dill, chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoons vinegar

1 teaspoon salt

Crudites and pita bread, to serve

PREPARATION

1.Combine all ingredients in a bowl and mix until smooth.

2.Refrigerate for about 2 hours to allow the flavors to mellow out and mix together.

3.Serve with vegetables and pita bread.

Frozen Yogurt

Servings: 3-4

INGREDIENTS

2 cups homemade Greek yogurt

6 ounces blueberries

6 ounces raspberries

3 tablespoons honey

PREPARATION

1.In a food processor or blender, blend all ingredients until smooth.

2.Pour in a loaf pan, then freeze for at least 2 hours.

3.Scoop, then serve!