Broccoli Cheddar Soup
INGREDIENTS
3½ cups shredded cheddar
1 cup Parmesan
1 tablespoon cornstarch
¼ teaspoon cayenne pepper
½ clove garlic
3 cups milk
1 cup chicken stock
1 cup finely chopped broccoli
1 baguette
PREPARATION
Over medium heat, combine cheese with cornstarch and cayenne pepper.
Once melted, slowly add garlic, milk, and chicken stock.
Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
Enjoy!