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    These BBQ Chicken Corndogs Are The Best Of Both Worlds

    And the best part of your next summer cook-out.

    BBQ Chicken Corn Dogs


    2 cups shredded chicken

    1 cup barbecue sauce

    1 cups flour

    1 cup cornmeal

    ¼ cup sugar

    4 teaspoons baking soda

    1 teaspoon salt

    ½ teaspoon pepper

    1 egg

    1 cup milk

    Oil, for frying

    Barbecue sauce


    1. In a bowl, mix the shredded chicken with the barbecue sauce.

    2. On a baking sheet, portion the BBQ chicken into 3 logs and place a skewer through the chicken.

    3. Freeze for 1 hour, or until solid.

    4. In a bowl, whisk the flour, cornmeal, sugar, baking soda, salt, and pepper.

    5. Add the egg and milk, and mix until combined. Set aside for 20 minutes.

    6. Pour mixture into a cup.

    7. In a large pot or Dutch oven, heat oil to 350°F/180°C.

    8. Remove the chicken from the freezer and gently loosen the chicken from the sheet with a fork.

    9. Dip the chicken skewer into the cornmeal batter until completely coated.

    10. Place corndog into the oil and fry for 3-5 minutes, or until golden brown.

    11. Place on a paper towel to drain.

    12. Serve with BBQ sauce, and enjoy!