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These BBQ Chicken Corndogs Are The Best Of Both Worlds

And the best part of your next summer cook-out.

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BBQ Chicken Corn Dogs

Servings: 3

Servings: 3


2 cups shredded chicken

1 cup barbecue sauce

1 cups flour

1 cup cornmeal

¼ cup sugar

4 teaspoons baking soda

1 teaspoon salt

½ teaspoon pepper

1 egg

1 cup milk

Oil, for frying

Barbecue sauce


1. In a bowl, mix the shredded chicken with the barbecue sauce.

2. On a baking sheet, portion the BBQ chicken into 3 logs and place a skewer through the chicken.

3. Freeze for 1 hour, or until solid.

4. In a bowl, whisk the flour, cornmeal, sugar, baking soda, salt, and pepper.

5. Add the egg and milk, and mix until combined. Set aside for 20 minutes.

6. Pour mixture into a cup.

7. In a large pot or Dutch oven, heat oil to 350°F/180°C.

8. Remove the chicken from the freezer and gently loosen the chicken from the sheet with a fork.

9. Dip the chicken skewer into the cornmeal batter until completely coated.

10. Place corndog into the oil and fry for 3-5 minutes, or until golden brown.

11. Place on a paper towel to drain.

12. Serve with BBQ sauce, and enjoy!

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