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Make These Meatloaf "Cupcakes" And Trick All Your Friends For April Fool's Day

They're totally normal, I swear.

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Servings: 6-10

Meatloaf "Cupcakes":

1 pound ground beef

2 carrots, grated

1 yellow onion, grated

2 eggs

¼ cup ketchup

1 cup bread crumbs

1 cup parmesan, grated

2 cloves garlic, minced

2 tablespoons parsley, chopped

1 teaspoon salt

½ teaspoon pepper

Mashed Potato "Frosting"

2 russet potatoes, peeled and cubed

1 teaspoon salt

1 tablespoon butter

½ cup milk

Parsley for topping


# Preheat oven to 350°F/180°C.

# In a bowl, mix together the meatloaf ingredients.

# Line a muffin tin with cupcake liners.

# Fill the muffin liners with the meatloaf mixture and pat down to form a dome.

# Bake meatloaf cupcakes for 25-30 minutes or until cooked through.

# In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.

# Bring potatoes to a boil, then reduce the heat and cover.

# Simmer for 15-20 minutes or until potatoes are fork-tender.

# Drain the water and add in the butter and milk.

# Mash the potatoes with a fork until smooth.

# Fill a ziplock bag with the mashed potatoes and pipe the potatoes onto each meatloaf cupcake to resemble frosting.

# Sprinkle with parsley and enjoy!