Meatloaf Cupcakes #AprilFools
INGREDIENTS
Servings: 6-10
Meatloaf "Cupcakes":
1 pound ground beef
2 carrots, grated
1 yellow onion, grated
2 eggs
¼ cup ketchup
1 cup bread crumbs
1 cup parmesan, grated
2 cloves garlic, minced
2 tablespoons parsley, chopped
1 teaspoon salt
½ teaspoon pepper
Mashed Potato "Frosting"
2 russet potatoes, peeled and cubed
1 teaspoon salt
1 tablespoon butter
½ cup milk
Parsley for topping
PREPARATION
# Preheat oven to 350°F/180°C.
# In a bowl, mix together the meatloaf ingredients.
# Line a muffin tin with cupcake liners.
# Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
# Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
# In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
# Bring potatoes to a boil, then reduce the heat and cover.
# Simmer for 15-20 minutes or until potatoes are fork-tender.
# Drain the water and add in the butter and milk.
# Mash the potatoes with a fork until smooth.
# Fill a ziplock bag with the mashed potatoes and pipe the potatoes onto each meatloaf cupcake to resemble frosting.
# Sprinkle with parsley and enjoy!