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Chocolate Cookie Crust Peanut Butter Pie

Peanut butter and cookies, best friends forever.

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Servings: 10

24 chocolate sandwich cookies, crushed into crumbs

4 tablespoons butter, melted

8 ounces cream cheese

1 cup creamy peanut butter

8 ounces whipped cream

1 ¼ cups powdered sugar

Cookie crumbs for top


# Preheat oven to 350°F/180°C.

# In a bowl mix the cookie crumbs with melted butter.

# Pour crumbs into pie dish and pat down to form a crust.

# Bake crust for 5 minutes or until set.

# In a bowl mix the cream cheese and peanut butter until smooth.

# Add in the whipped cream and powdered sugar and mix again until smooth.

# Pour mixture over crust and smooth out the top.

# Refrigerate or freeze until set, about 1 hour.

# Sprinkle the top with cookie crumbs.

# Enjoy!