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Chicken Parm Strips

Fish sticks are so last year.

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Chicken Parm Strips

Alix Traeger / Via BuzzFeed

Here's a video that shows you how to make it:

View this video on YouTube


Servings: 4-6

2 boneless skinless chicken breasts

½ cup bread crumbs

½ cup grated parmesan

1 teaspoon salt

½ teaspoon pepper

2 eggs

½ cup mozzarella, shredded

Marinara, for dipping


# Preheat oven to 325°F/190°C.

# Cut the chicken into strips.

# In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.

# In another bowl, crack the eggs and whisk until scrambled.

# Coat the chicken in the egg, then in the bread crumbs, then repeat.

# Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.

# Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.

# Serve with marinara and enjoy!

*When handling raw chicken and eggs make sure to wash hands frequently to avoid cross contamination