Chicken Parm Strips

    Fish sticks are so last year.

    Chicken Parm Strips

    Here's a video that shows you how to make it:

    View this video on YouTube


    Servings: 4-6

    2 boneless skinless chicken breasts

    ½ cup bread crumbs

    ½ cup grated parmesan

    1 teaspoon salt

    ½ teaspoon pepper

    2 eggs

    ½ cup mozzarella, shredded

    Marinara, for dipping


    # Preheat oven to 325°F/190°C.

    # Cut the chicken into strips.

    # In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.

    # In another bowl, crack the eggs and whisk until scrambled.

    # Coat the chicken in the egg, then in the bread crumbs, then repeat.

    # Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.

    # Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.

    # Serve with marinara and enjoy!

    *When handling raw chicken and eggs make sure to wash hands frequently to avoid cross contamination