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Never take fresh air for granted again.
Despite the challenges, many Australians have had to travel home because of things like losing their job overseas, having to care for a sick relative, or dealing with their own medical conditions.
Flights are pricey and often get bumped or canceled as a result of returning-passenger caps (which at one point were halved). But even those who manage to get on a flight are faced with the mandatory two-week quarantine.
Passengers were then escorted into the airport to collect their bags and had to undergo a brief medical screening.
You also have no idea where you're going to be staying until you get there, which can make for a nerve-racking bus ride. Stephen got lucky and ended up being taken to Four Points by Sheraton in Sydney.
Permitted activities include delivery of food and groceries, Wi-Fi usage...and pretty much anything else you can do in a 300-square-foot room. What's not allowed? No smoking, no major cooking appliances, and (obviously) no guests!
Updated, spacious, and a better-than-expected view.
The hotel was actually extremely accommodating to Stephen's dietary needs (he can't eat red meat or dairy). The Sheraton works with an outside catering company, meaning that the food is made off-site and then delivered to the hotel...so sometimes it shows up a little colder than you'd like.
The food was certainly an ~interesting adventure~ each day. Sometimes breakfast consisted of two miniature fruit bowls with a side of...more fruit. But overall, the food was decent.
Quarantine guests are required to wear a mask and wait 10 seconds before answering the door for deliveries so that staff can disappear as quickly as they arrived.