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    If You're Beginning To Get A Little Tired Of Veganuary, Here's All The Best Vegan Food And Drink I've Tried So Far

    These should see you through til the end of the month.

    Wagamama's vegan menu is absolutely no joke, so it's no susprise that the vegan chicken on their kare lomen is the best I've tried.

    Get ahead of what I reckon could be the next 'it' apéritif by nabbing a bottle of ridiculously tasty (and Vegan Board-certified) Savoia.

    Holy Carrot is hands-down the best restaurant (vegan or otherwise) I've been to for a couple of months now – and the stunning decor and gourmet meals belie their surprisingly reasonable prices.

    These scrambled OGGS ought to have laying hens brushing up their CVs – they look and feel eerily similar to the real thing.

    You just cannot convince me that there's a condiment out there at any price point that beats Lao Jan Ma's crispy chilli in oil, and I find it especially useful during veganuary (catch it in my scrambled Oggs pic).

    Oh, and this bottle of NOJO's vegan teriyaki sauce has barely left the corner by my hob this month – it's got all the rich, earthy depth you'd expect, costs less than four quid, and transforms everything I cook it in (which is most things these days). Sold.

    I eat at Andu's Vegan Ethiopian Cafe in Dalston all the time, so why make Veganuary an exception?

    WAVE vegan cafe has multiple braches across Hackney and Stoke Newington for good reason, and they're offering two-for-one meals all through January (race you there).

    Veganuarians(?), rejoice: Crosstown's vegan donut selection is every bit as delicious as their regular fare.

    Head to Bad Brownies' site for some of the most decadent vegan treats I've ever tried – scratch that, they're among the best on the market, full stop.

    These cookie dough MISFITS protein bars are low-carb, vegan, gluten-free, and – somehow – completely addictive.

    I always promote moderation, which is why my Veganuary resolution was absolutely not paired with a dry Jan one. And since trying the crisp, fruity bubbles of Graham Beck's 2017 Blanc De Blancs, I've never been happier with my decision-making abilities.