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10 African Vegan Recipes That Will Make You Fall In Love With Vegan Food

Who said you need meat or dairy to experience the big bold flavors the continent of African has to offer? Here are 10 Vegan recipes from the continent of Africa that will elevate your vegan cooking game if you are bored of Buddha bowls, Salad and Avocado Toast.

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1. West Africa's Favorite Street Food: Akara

Yummy Medley / Via yummymedley.com

Akara is a delicious black eyed pea fritter that originates from West Africa, and is also eaten in Brazil. Ask any Nigerian, Ghanaian, or Senegalese how this dish tastes and they will probably write you a love song.

2. Cameroonian Koki Corn

Precious Kitchen / Via preciouscore.com

You think you like tamales? Let the Cameroonians teach you how to make this delicious vegan rendition of steamed corn pudding that is savory and oh so satisfying.

5. The Perfect Marriage Savory Black Eyed Peas and Sweet Plantains

Bintu Hardy / Via recipesfromapantry.com

This is a perfect marriage of savory and scotch bonnet spiced beans with the sweetness from ripe plantains.... Yass flavor come through!

7. Who needs Dairy and Eggs When there is Senegalese Coconut Rice Pudding: Sombi

Yummy Medley / Via yummymedley.com

Senegalese people know the deal with this creamy and satisfying coconut rice pudding... yum!

10. Wash All your delicious new dishes down with the perfect drink: Ginger Beer

Taste of Yummy / Via tasteofyummy.com

Africans know the secret to great refreshment (and digestion) is usually a glass of sweet and spicy ginger beer, no alcohol needed. Cheers

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