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Diabetes-Friendly Chocolate Cookie Pizza

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Servings: 8


1¾ cups almond flour

⅓ cup cocoa powder

⅓ cup Stevia

1 tsp baking powder

1 egg, beaten

2 Tbsp. unsalted butter, melted

1 tsp pure vanilla extract


4 oz cream cheese, room temperature

1 Tbsp. Stevia

2 Tbsp. milk

½ tsp pure vanilla extract

1 tsp lemon zest

To decorate:

¼ cup raspberries

¼ cup blueberries

½ cup strawberries, sliced

2 tsp shaved dark chocolate (optional)


1. Combine almond flour, cocoa powder, Stevia, and baking powder in a medium mixing bowl and stir together.

2. Add egg, butter, and vanilla and stir until a dough forms. Cover and refrigerate 30 minutes.

3. Preheat oven to 300°F/150°C.

4. Between layers of parchment paper, roll out dough evenly into an 11-inch round disc.

5. Bake 30 minutes, then allow to cool completely.

6. Stir together all frosting ingredients in a small bowl.

7. Evenly spread the frosting on the chocolate cookie base.

8. Decorate with your choice of fruit toppings.

9. Enjoy!


1 serving provides:

252 calories

22 g fat

6 g saturated fat

11 g carbs

3 g sugar

8 g protein

95 mg sodium

Recipe inspired by All Day I Dream About Food.