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How To Make The Perfect Lattice-Top Crust For Any Pie

It's easy as pie!

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Never mind how to actually bake the rest of the pie, let's just talk lattice:

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Crust is the best part anyway.

Step 1: Lay on those strips! Space 'em out however you'd like. This pie fits six.

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Rotate the pie and then pull back every other strip (in this case, strip one, strip three, and strip five) about halfway. Now, lay a strip through the middle of the pie and place the peeled back strips over it.

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Now, do the same thing, but with strip two, strip four, and strip six.

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Repeat again with strip one, three, and five, and half the pie should be looking good.

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Repeat the whole process on the other half of the pie.

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Then, strip off the edges and seal it with a kiss*. VoilĂ !

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*the end of your fork!