INGREDIENTS
½ ounce sweet vermouth
2 ounces bourbon
Regular bitters
Orange bitters
5 ounces 7UP
Maraschino cherries
Lemon zest
PREPARATION
1.Fill a glass with ice.
2.Add sweet vermouth and bourbon.
3.Add (2–3) shakes of each of the bitters.
4.Stir using a cocktail spoon.
5.Top with chilled 7UP. Garnish with lemon peel and cherry.