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Ile Flotant
From Royal Madelaine, Paris.
Duck with Honey Sauce
From George V, Paris.
Roasted Artichoke with Goat Cheese
From Dulcinea, Mexico.
Key Lime Pie
From Red Lobster, Mexico.
Coconut Shrimps with Piña Colada sauce
From Red Lobster, Mexico.
Homemade Mole de Olla
This is a mexican dish: Beef broth with chili, vegetables, meat and corn dumplings.
Red Velvet 2
From Starbucks, Mexico.
Homemade Enfrijoladas
Folded fried tortillas covered in bean sauce, drizzled with cream, topped with crumbled fresh cheese and sliced avocado.
Pumpkin Pie
With vanilla-brandy whipped cream on the side. From Bonito, Mexico.
Foie Gras Ravioli
Ravioli filled with foie gras foam with mushroom sauce. From Bonito, Mexico.
Red Chilaquiles
With melted cheese, chicken, cream, onion and fried beans on the side. From Sanborns, Mexico.
Borscht 2
Polish style with potato on the side. Made by Chef Letty Gordon in Mexico.
Borscht
Russian style. From Kolobok, Mexico.
Eggs over brioche
Eggs over toated brioche with prosciutto and baby greens on the side. From Dulcinea, Mexico.
Creamy Zucchini Flower Soup
Served with fresh cheese and fried tortilla. From Dulcinea, Mexico.
Paella
Award winning. Made by my mom, chef Letty Gordon.
New Year's Eve Apple Salad
With pineapple, pecans and celery. Made by me.
Rib-Eye Tacos
With lettuce, cheese, avocado and green salsa on the side. From Dulcinea, Mexico.