1. Frozen Mint Leaves
For those refreshing summer mojitos. A great way to kill two birds with one…cube.
Because they only come ‘round but once a year. Put them in everything.
The infamous Butterbeer recipe a la Harry Potter. How much butter have you had so far today? The answer is not enough, probably.
Alright, so maybe edible flowers won’t necessarily punch up a drink’s flavor, but just look how great it looks! It’s like drinking a garden.
Anyone can put chocolate in their beverage. Only the bravest put their beverage in chocolate.
Wait wait wait — hear us out. Yes, they’re rocks, but they’re clean, and they keep your booze cold without diluting it. That’s a win-win, and you know it.
This isn’t your grandmother’s hot chocolate mix-in. This is a chocolate/marshmallow/peppermint deploying device designed by the world’s best engineers to maximize beverage enjoyment. What, you usually just drop naked marshmallows into your hot chocolate? Cute.
8. Blooming Tea
Whether you’re into the subtle taste of tea or not, no one can deny the appeal of watching a walnut-sized bulb bloom into an elaborate flower when steeped in hot water.