Sheedah Dee
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Road To The NHL Winter Classic Interview With Washington Capitals' Chef Robert Wood
Chef Robert Wood, head chef of Eco Caters in Washington, DC, discusses The Washington Capitals and cooking with Sammi of TVGrapevine.
The Best Tasting Fruit Tart...In Ever! Yes...Ever.
You'll soon learn that I'm not a fan of much but this delicious tart via Chef Susan Watterson at CulinAerie in DC has changed my mind on that.
Salad of Lobster, Grapefruit, Tarragon & Avocado
Courtesy of Chef Susan Holt's Lobstah! class at CulinAerie in DC. I'm not a fan of lobster but this was pretty damn good!
Seared Duck Breast with Cumberland Sauce & Barley Risotto
The lighting SUCKS balls but this dish was delish! Made it myself. Seared duck breast with cumberland sauce & a cheesy barley risotto. Yums!
Seared Steak & Black Olive Tapenade Crostini
Seared flank steak over a black olive tapenade on a crunchy & tasty crostini. Courtesy of @RutabagaSweets (Twitter) at CulinAerie in DC.
Ginger Lime Coconut Carrot Soup
Encountered this deliciousness at CulinAerie via Chef Susan Watterson in DC. Simple soup made with ginger, lime, coconut & carrot.