8 Portland Dishes That Should Be Spoofed On "Portlandia"
From Scorpion Salt to a Cock-N-Balls Doughnut.
Liz Crain is the author of "Food Lover’s Guide to Portland" and "Toro Bravo: Stories. Recipes. No Bull." A longtime writer on Pacific Northwest food and drink, her writing has appeared in Cooking Light, Budget Travel, VIA Magazine, The Sun Magazine, The Progressive, The Guardian and The Oregonian.
From Scorpion Salt to a Cock-N-Balls Doughnut.